Environment and Workplace Prevention Techniques
The course aims to train operators who carry out, with technical and professional autonomy, prevention, verification and control activities in the field of environmental and occupational hygiene and safety in living and working environments, food and beverage hygiene, and public and veterinary hygiene and health, providing a solid basic preparation and specific training for the exercise of the profession.
Explore
Type of programme
Bachelor's Degree
Type of admission
Restricted access - Healthcare professions area
Language
Italian
University site
Brescia
Department
Department of Medical and Surgical Specialties, Radiological Sciences and Public Health
Degree identification category
L/SNT4 Healthcare Prevention Professions
Study Plan
Notices
Student Advisory Service
Student representatives
These figures participate in Course Councils to report any problems concerning teaching activities and evaluate proposals according to quality assurance principles.
Degree programme committees
COURSE TEACHING REGULATION
The Teaching Regulation specifies the organizational aspects of the Course of Study according to the corresponding system, respecting the freedom of teaching and the rights-duties of the teaching staff and students.
COURSE EDUCATION CENTRES
Università degli Studi di Brescia
Viale Europa, 11 - Brescia
Tel. +39 030 3838090
email: corsolaurea.tpall@ats-brescia.it
ADMINISTRATION OFFICES
For information on educational activities:
Servizi didattici (Educational Services)
Viale Europa 11, 25123 Brescia
For information on enrollments, fees, transfers, certificates and career:
UOCC Segreterie studenti (Student Administration)
Via San Faustino 74/b, 25121 Brescia