The Bachelor of Environment and Workplace Prevention Techniques has a restricted access.
DEADLINES
TEACHING LOCATION OF THE DEGREE PROGRAM
Those with a five-year high school diploma or other qualification obtained abroad and recognized as suitable may be admitted to the Bachelor of Environment and Workplace Prevention Techniques.
Admission to the Bachelor's degree program has a restricted access and involves an entrance exam consisting of a nationally-scheduled multiple-choice test.
The Bachelor's Degree in Environment and Workplace Prevention Techniques is professionalizing, which means that the final exam also provides professional certification.
The goal is to adequately prepare for entry into the world of work.
Particular attention is given to evidence-based prevention, providing each student with theoretical and practical tools that lead to professional autonomy and the capacity for autonomous and continuous scientific updating, especially during the internship.
The objective of the Course is to train figures capable of :
- monitor living and working environments, food and beverage quality and veterinary hygiene and health and formulate opinions within the scope of their competencies;
- carry out verification activities, point out detected irregularities and propose corrective actions;
- cooperate with the judicial administration in investigations of crimes against environmental heritage, hygiene and safety conditions in living and working places and food;
- participate in study, teaching and research activities;
- carry out professional consulting activities, contribute to the training of personnel and directly contribute to updating related to the professional profile.
The internship experiences are aimed at carrying out supervisory activities in the areas of environmental protection, food hygiene and safety in living and working places, prevention of accidents and occupational diseases, and training of personnel working in the above areas.
Graduates carry out professional activity in public facilities, as employees of the National Health Service, in the Prevention and Supervision Services provided for by the regulation in force, and in private facilities, as employees or freelance, in the Prevention and Protection, Food and Environmental Quality and Safety, consulting, assistance and training services in food, environmental and labor hygiene and safety.
Those who work in the public services with inspection and supervisory duties are Judicial Police Officers and carry out control activities in the areas of competence, as well as preliminary activities aimed at issuing authorizations, clearances and technical-health opinions for activities subject to verification.
If you have already attended a university course, you can apply for recognition of your previous career:
- if you would like to change course within the University of Brescia, please consult the Changing Course page
- if you come from another university, please consult the Transferring page
When your application has been accepted, you can complete the form and send to the UOC Gestione Carriere, e-mail address ammcentr@cert.unibs.it.
Language certificates
Language certificates may also be recognised. In the section ‘Knowledge of the English language’ of the Studying page, you can consult the procedures and forms and send them via the Infostudent service, path Students’ career and graduation > Accepted certificates of proficiency in foreign languages.
For further details please contact the course education centre of Environment and Workplace Prevention Techniques.