Dietistic
Correct nutrition is, with physical activity, one of the two main points in prevention to be followed consistently to stay healthy. In many diseases, correct nutrition prevents or delays complications and, if carried out consistently, reduces the need for drugs, often with side effects.
The training of the graduate in Dietetics is central in the development of the University of Brescia project which focuses attention on lifestyles and technologies useful for health, well-being and long life.
Discover the programme
Type of programme
Bachelor's Degree
Type of admission
Restricted access - Healthcare professions area
Language
Italian
University site
Brescia
Department
Department of Clinical and Experimental Sciences
Degree identification category
L/SNT3 - Class Of First Degrees In Technical Healthcare Professions
Study Plan
Notices
Student Advisory Service
Student representatives
They take part in the Programme Board for problems concerning teaching and assess the proposals in accordance with quality assurance principles.
Degree programme committees
COURSE TEACHING REGULATIONS
The teaching regulations specify the organisational aspects of the course, according to the corresponding system, respecting the freedom of teaching and the rights-duties of professors/lecturers and students.
CENTRES AND CONTACTS
For information on educational activities
Teaching services
U.O.C. Professioni Sanitarie (Health Professions)
Viale Europa 11, 25123 Brescia
Aula Clinica Medica – ASST Spedali Civili (IV piano, scala 5 e 6) P.le Spedali Civili, 1 - 25123 - Brescia - Tel. +39030396044
ADMINISTRATION OFFICES
For information on educational activities
Servizi didattici (Educational Services)
Viale Europa 11, 25123 Brescia
For information on enrolments, fees, transfers, certificates and career
UOCC Segreterie studenti (Student Administration)
Via San Faustino 74/b, 25121 Brescia